Almond Butter Candy
1 cup almond butter (or sunflower or cashew or peanut butter) * try to avoid always using peanut butter as it is high allergy and could be causing mild inflammation or intolerance causing suboptimal metabolism.
4 tablespoons of coconut oil (melt before you use)
1 and ½ tablespoons of 100% pure maple syrup or honey
1/2-3/4 cup dark chocolate chips
1/2 tsp sea salt (optional, if you like the salty/ sweet contrast then use it, but if not leave it out
1. Mix all ingredients except chocolate chips, spread evenly into an 8×8 pan lined with parchment paper.
2. Top mixture with chocolate chips.
3. Freeze for at least 1 hour.
4. Cut into pieces and enjoy!
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