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Asian Meatballs

Ingredients:asian meatballs

1 lb. Blue Ribbon Foods ground beef or turkey

Pinch of sea salt

½ tsp. black pepper

1 minced garlic clove

1 tsp. fresh ginger (if you only have dry ginger that can work too)

1 tablespoon reduced sodium soy sauce or tamari

2 tsp. 100% maple syrup or local honey

2 Tbs. canola, grape seed or safflower oil

Your favorite Asian dipping sauce (peanut, hoisin, etc.)


1. Combine all ingredients and roll into balls, bake, grill or pan-fry till they are cooked all of the way through. 

2. Serve alongside sautéed veggies and your favorite Asian dipping sauce.

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