Bahama Mango & Black Bean Salad with Grilled Tuna
1 lb Blue Ribbon Foods tuna steaks
15-oz. can black beans
1 large ripe mango, peeled, cubed
2 plum tomatoes, chopped
½ medium cucumber, chopped
4 green onions and tops, sliced
2 Tbsp lime juice
1 Tbsp white wine vinegar
1 Tbsp water
½ tsp dried mint leaves
¼ tsp dried tarragon leaves
For the Salad -
1. Grill tuna over medium-hot, or broil 6 inches from heat source until fish is tender and flakes with a fork, 4-5 minutes on each side.
2. Cool several minutes and cut into 1-inch pieces.
3. Combine tuna, beans, mango, tomatoes, cucumber and green onions in bowl; drizzle with island lime dressing and toss. Spoon salad onto plate.
Bahama Lime Dressing - In a small bowl, whisk together olive oil, vinegar, water, mint, and tarragon. Refrigerate until serving time.
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