BBQ Baby Back Ribs
1 package baby back ribs
2 tablespoon Ol West BBQ sauce
1 bottle beer (or water); 12 oz.
- Pre-heat oven to 450 degrees.
- Use a paring knife to score the tendon on the back of the ribs. Use a paper towel to hold the tendon as you pull it off the ribs. Place the ribs into a large Dutch oven. Top the ribs with 2 tablespoons of BBQ sauce and pour in the beer (or water).
- Place the Dutch over on the stove over high heat until liquid begins to simmer. Cover and place in the pre-heated oven for one hour.
- Pre-heat grill to high heat, Remove the steamed ribs from the Dutch oven brush with the BBQ sauce. Grill over high heat for 1-2 minutes per side to caramelize the sauce on the ribs. Brush with sauce one more time and remove the ribs from the grill. Let them rest for 8-10 minutes before slicing between the bones to separate.
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