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BBQ Baby Back Ribs

baby back ribs

Serves 10




1 package baby back ribs


2 tablespoon Ol West BBQ sauce


1 bottle beer (or water); 12 oz.




  1. Pre-heat oven to 450 degrees.


  1. Use a paring knife to score the tendon on the back of the ribs. Use a paper towel to hold the tendon  as you pull it off the ribs. Place the ribs into a large Dutch oven. Top the ribs with 2 tablespoons of BBQ sauce and pour in the beer (or water).


  1. Place the Dutch over on the stove over high heat until liquid begins to simmer. Cover and place in the pre-heated oven for one hour.


  1. Pre-heat grill to high heat, Remove the steamed ribs from the Dutch oven brush with the BBQ sauce. Grill over high heat for 1-2 minutes per side to caramelize the sauce on the ribs. Brush with sauce one more time and remove the ribs from the grill. Let them rest for 8-10 minutes before slicing between the bones to separate.

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