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Beef Fajitas

Serves 4



beef fajitas


2 Blue Ribbon Foods flat iron steaks, thawed

Salt and pepper to taste

2 Tablespoons olive oil

1 Large onion, sliced into thin strips

1 Red bell pepper, Sliced into thin strips


Fixings for the fajitas


Whole Grain tortillas


Shredded Cheese




  1. Heat skillet over high heat for one minute. In the mean time, season the flat iron steaks to taste with salt and pepper. Add 1 tablespoon oil to the hot skillet and swirl to coat. Add the steaks and cook for 2 minutes per side. Lower the heat to medium low and continue to cook the steaks, turning often until done to your liking. Remove the steaks and let them rest on the carving board as you do step #2.


  1. Reheat the same skillet over medium high heat for one minute.  Add 1 tablespoon oil and swirl pan to coat well. Add the onions and peppers and sauté until softened, about 4 minutes. Remove the vegetables and place on serving platter.


  1. Slice the flat irons into thin strips and place on same platter as the vegetables.  Serve immediately with whole grain tortillas, salsa, and cheese.

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