Pork Chops with Pineapple Wine Sauce
Prep time -10 min.
Cook time - 20-25 min.
4 Blue Ribbon Foods pork chops, thawed
1 tablespoon olive oil
Salt and pepper to taste
¼ cup chicken broth
¼ cup dry white wine (such as sauvignon blanc)
¾ cup all natural pineapple preserves
¼ cup Creole mustard
1 tablespoon cider vinegar
Dash of Tabasco sauce
- Heat a large skillet over medium high heat for one minute. Season the pork with salt and pepper to taste. Add the oil to the pan and swirl to coat. Add the seasoned chops and bronze for 1 minute per side. Reduce the heat to medium and add the chicken broth and wine. Cover and simmer for 1 minute.
- Meanwhile, combine the remaining ingredients and add to the pork chops, turning well to coat. Cook the chops, uncovered, for another 2-3 minutes, turning occasionally.
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