All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
1-800-633-4347
Home > Blog > Boneless Pork Chops With Pineapple Wine Sauce

Pork Chops with Pineapple Wine Sauce

boneless pork chops

Prep time -10 min.

Cook time - 20-25 min.

Serves 2

 

Ingredients:

4 Blue Ribbon Foods pork chops, thawed

1 tablespoon olive oil

Salt and pepper to taste

¼ cup chicken broth

¼ cup dry white wine (such as sauvignon blanc)

¾ cup all natural pineapple preserves

¼ cup Creole mustard

1 tablespoon cider vinegar

Dash of Tabasco sauce

 

Directions:

  1. Heat a large skillet over medium high heat for one minute.  Season the pork with salt and pepper to taste.  Add the oil to the pan and swirl to coat.  Add the seasoned chops and bronze for 1 minute per side.  Reduce the heat to medium and add the chicken broth and wine. Cover and simmer for 1 minute.
  2. Meanwhile, combine the remaining ingredients and add to the pork chops, turning well to coat.  Cook the chops, uncovered, for another 2-3 minutes, turning occasionally.

Haven't tried our mouthwatering gourmet food, yet? CLICK HERE to get a FREE SAMPLE. To stay up to date with the latest articles and tips from Blue Ribbon Foods, please connect with us on Twitter and Facebook!

 
 
Take our FREE health assessment!
Blue Ribbon Foods 3669 N. Peachtree Rd, Ste. 200 Atlanta, GA 30341 - (800) 633-4347
Home
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
Resources
Employment
Reorder
The Commitment
Expert Articles
How It Works
Newsletter
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy