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Braised Broccoli

Ingredients:Braised Broccoli

1 Tbsp extra virgin olive oil

6 cloves fresh garlic, very finely minced

4 packages of Blue Ribbon Foods broccoli florets

½ tsp sea salt

¼ cup water

Directions:

1.  Thaw broccoli florets in hot water. 

2.  Place oil and garlic in a skillet over medium-low heat. Cook, stirring frequently for 2 minutes, but do not burn the garlic.

3.  Stir in broccoli, salt and water.

4.  Cover and increase heat to high. When you hear a strong sizzle, reduce heat to low and cook for 2-3 minutes, stirring frequently.  Serve immediately.

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