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Home > Blog > Brussels Sprouts With Balsamic Glazed Pecans

Brussels Sprouts with Balsamic Glazed Pecans

Ingredients:Brussel Sprouts with Balsamic Glazed Pecans

2 tbsp olive oil

1 lbs brussels sprouts cut in 1/2

1 medium yellow onions, finely chopped

1 medium apples, finely chopped

1 tbsp balsamic vinegar

Sea salt and pepper to taste

2 Tbs. chopped pecans

1 tbsp balsamic vinegar

½ tsp dried rosemary

½ tsp dried sage

½ tsp dried parsley

Directions: 

1.  Preheat oven to 400 F.

2.  Add olive oil, brussels sprouts, onions, apples, vinegar, salt and pepper to a bowl and stir well.

3.  Pour mixture into a baking dish.

4.  Bake at 400 for 12-18 minutes.

5.  While brussels are roasting, mix pecans, vinegar and herbs in a small bowl.

6.  Remove brussels from oven and add pecans to baking dish. Stir well.

7.  Return to oven for an additional 6-10 minutes.

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