All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
1-800-633-4347
Home > Blog > Butternut Squash Soup

Butternut Squash Soup

Ingredients:

butternut squash soup

1 tablespoon olive oil

1 package chopped onions 8 oz.

2 cloves garlic, minced

2 ½ pounds butternut squash, peeled, seeded and cut into 1-inch cubes

6 cups low-sodium chicken or vegetable broth

½ teaspoon salt

2 tablespoons honey

3 tablespoons plain nonfat yogurt

Directions: 

1.     Heat oil over medium heat in a large pot. Add onions and saute for 5 minutes.

2.     Add garlic and sauté for an additional 2 minutes.

3.     Add squash, broth, curry powder, and salt and bring to a boil.

4.     Reduce heat and simmer uncovered until squash is tender, 12 to 15 minutes.

5.     Remove from heat, stir in honey and yogurt and puree with a mixer or blender until smooth.

Haven't tried our mouthwatering gourmet food, yet? CLICK HERE to get a FREE SAMPLE. To stay up to date with the latest articles and tips from Blue Ribbon Foods, please connect with us on Twitter and Facebook!

 
 
Take our FREE health assessment!
Blue Ribbon Foods
3669 N. Peachtree Rd,
Ste. 200
Atlanta, GA 30341
1-800-633-4347
Home
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
Resources
Employment
Reorder
The Commitment
Expert Articles
How It Works
Newsletter
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy