Caprese Chicken Skewers
1 pound Blue Ribbon Foods boneless skinless chicken breast
16 oz. fresh mozzarella cheese
1 large bunch fresh basil
12 oz cherry or grape tomatoes
¼ c separated into equal parts of balsamic vinegar
¼ c separated into equal parts of extra virgin olive oil
1. Cube chicken and marinate it in ¼ c balsamic vinegar, ¼ c olive oil and dried basil for 30 min. at least or overnight.
2. Pan grill chicken till done all the way through.
3. Place the cooked cubed chicken, mozzarella cheese, tomato and basil on the skewers.
4. Drizzle with remaining olive oil and balsamic and SERVE!
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