Chicken with Peach Glaze and Grilled Peaches
1 cups peach preserves or jam
1 ½ tablespoons olive oil, plus more for brushing
1 tablespoons tamari (gluten free soy sauce)
½ tablespoon Dijon mustard
½ tablespoon minced garlic
1 small jalapeno, finely chopped (seed for less heat)
Kosher salt and freshly ground pepper to taste
1 lbs. or 16 oz. Blue Ribbon Foods chicken breast
2 cups Blue Ribbon Foods sliced peaches
1. Combine the peach preserves, olive oil, tamari, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve ½ cup.
2. Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
3. Place the peaches in aluminum foil and on the grill and grill for 2 minutes. Turn over, brush with the reserved ½ cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
4. Serve alongside a green grilled vegetable like green beans or broccoli.
Haven't tried our mouthwatering gourmet food, yet? CLICK HERE to get a FREE SAMPLE. To stay up to date with the latest articles and tips from Blue Ribbon Foods, please connect with us on Twitter and Facebook!