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Chicken with Peach Glaze and Grilled Peaches

Ingredients:Chicken with Peach Glaze

1 cups peach preserves or jam

1 ½ tablespoons olive oil, plus more for brushing

1 tablespoons tamari (gluten free soy sauce)

½ tablespoon Dijon mustard

½ tablespoon minced garlic

1 small jalapeno, finely chopped (seed for less heat)

Kosher salt and freshly ground pepper to taste

1 lbs. or 16 oz. Blue Ribbon Foods chicken breast

2 cups Blue Ribbon Foods sliced peaches


1.  Combine the peach preserves, olive oil, tamari, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve ½ cup.

2.  Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.

3.  Place the peaches in aluminum foil and on the grill and grill for 2 minutes. Turn over, brush with the reserved ½ cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

4.  Serve alongside a green grilled vegetable like green beans or broccoli.

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