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Home > Blog > Chickpea Orzo Spinach And Tomato Salad

Chickpea, Orzo, Spinach and Tomato Salad

Ingredients:chickpea, orzo, spinach and tomato salad

 

1/2 cup orzo

1.5 teaspoons extra-virgin olive oil

1 15ounce can chickpeas, rinsed

1 tablespoon basil

1 large tomato, chopped

1 cups baby spinach leaves

1/8 teaspoon freshly ground pepper

 

Directions:

 

1.     Bring a small saucepan of water to a boil. Cook orzo until just tender, about 9 minutes, Drain and rinse under cold water until cool. Transfer to a medium bowl and toss with oil.

2.     Add the chickpeas, basil, tomato, spinach, and pepper. Toss gently to combine.

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