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Home > Blog > Corn And Tomato Salad

Corn and Tomato Salad

Ingredients:

4 ears corn, husked and kernels removed from the cobs

¼ cup plus 1T olive oil- divided

3 tomatoes, seeded and chopped

½ cup crumbled Feta cheese

2T gourmet Garden Squeeze Basil

 

Directions:

Heat a skillet over medium high heat for 2 minutes. Add 1 tablespoon of the Olive oil, and swirl to coat the pan; add the corn kernels and quickly sauté for 2-3 minutes until they reach a deep golden color, and begin to release their fragrance. Remove the corn to a bowl and set aside to cool.

 

In a large Bowl, whisk the Oil and Vinegar, and the Gourmet Garden Basil to blend. Add the corn, tomatoes, and feta toss to coat evenly. Serve with you favorite grilled foods.

 

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3669 N. Peachtree Rd,
Ste. 200
Atlanta, GA 30341
1-800-633-4347
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