Cranberry Coconut Chicken Tossed Salad
2 cups salad greens
1/2 Tbsp all natural Poppy Seed Dressing
1 Tbsp unsweetened shredded coconut
1 Tbsp dried cranberries (try to get them without sulfites)
4-6 oz Blue Ribbon Foods boneless skinless grilled chicken breast cut into cubes
1. Grill chicken breast (if not pre-cooked).
2. Blend all other ingredients together to make tossed salad.
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