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Crockpot BBQ Chicken

Ingredients:Crockpot BBQ Chicken

1 8-ounce can reduced-sodium organic tomato sauce

1 4-ounce can chopped green chiles, drained

3 tablespoons cider vinegar

2 tablespoons honey

1 tablespoon paprika

1 tablespoon organic tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons dry mustard

½  teaspoon ground chipotle chile

2 packages chicken thighs boneless 1 lb.

1 chopped onions-8 oz.

1 clove garlic, minced


1.  Add tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard and ground chipotle in a slow cooker and stir to blend all ingredients together.  Add chicken, onion and garlic; stir to combine.

2.  Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.

3.  Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

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