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Filet Mignon with Balsamic Glaze

Ingredients:Filet with Balsamic Glaze

2 Blue Ribbon Foods 6 oz. filet mignon

½ tsp. ground black pepper

¼ cup balsamic vinegar

¼ cup dry red wine 


1.  Sprinkle ground black pepper on both sides of each filet

2.  Heat pan over medium-high heat. Place steaks in pan and cook for 1 minute on each side.

3.  Reduce heat, and then add balsamic and red wine.

4.  Cover and cook an additional 4 minutes per side or to your desired doneness.

5.  Remove steaks from pan and plate, pouring sauce over each filet.

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