1 box all natural or organic honey graham crackers
1 banana (ripe)
1 tbs. raw honey
3 cups vanilla Greek yogurt
Blue Ribbon Foods blueberries, strawberries and raspberries
1. Pulse box of graham crackers in food processor, add banana to graham crackers and need into dough and spread onto 8x8 inch pan as crust. Drizzle honey on top of crust and spread with vanilla Greek yogurt and top with berries.
2. Let set in fridge for 1 hour or more, cut and serve cold.
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