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Fruit Salsa with Jicama Chips

Ingredients:Fruit Salsa

2 mangoes, peeled and chopped

1 kiwi, peeled and chopped

1 small sweet onion, peeled and chopped

1/2 red pepper, chopped

1 tsp. fresh ginger, grated

1 Tbsp. lime juice

1 Tbsp. cilantro

1/4 tsp. ground red pepper

1 medium-large jicama, peeled and sliced into chips


1.  Add first 8 ingredients to a bowl and stir gently to combine. Cover and refrigerate for at least ½ an hour.

2.  Peel jicama and cut into ¼ inch thick slices.

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