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Gluten Free Breakfast Bars

IngredientsGluten Free Breakfast Bars

   1 cup brown rice flour
   1 cup hazelnut flour, packed
   1 cup Quinoa Flakes
   2 tsp baking powder
   1 tsp cinnamon
   3/4 tsp sea salt
   3 organic eggs
   1/2 cup maple syrup
   1/4 cup organic coconut oil
   1 tsp vanilla extract
   1 tsp almond extract
   3 tablespoons almond milk
   1/2 cup dried cherries
   1/3 cup dark chocolate chips


  1. Preheat the oven to 350 degrees. Line a 9x9-inch baking pan with parchment paper.
  2. Whisk together the dry ingredients: brown rice flour, hazelnut flour, quinoa flakes, baking powder, cinnamon, and sea salt.
  3. Add in the eggs, maple syrup, coconut oil, vanilla and almond extracts, and beat to combine. The batter will be thick. Add in the almond milk one tablespoon at a time, until the batter becomes smooth.
  4. Add in the dried cherries and dark chocolate chips. Stir to combine.
  5. Spread the batter into the prepared baking pan and smooth the surface evenly. Place the pan into the center of a pre-heated oven and bake until golden and set, about 20 minutes.
  6. Cool on a wire rack and then cut into squares.

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