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Grilled Mahi Mahi with Oriental Grilling Sauce


Serves 4



4 Blue Ribbon Foods Mahi Mahi fillets, 6 oz. Each

Salt and Pepper to taste

1 Tablespoon olive oil


Oriental Grilling Sauce

1 Tablespoon olive oil

2 Green onions, sliced white part only

1 Cup soy sauce

½ Cup light brown sugar

½ Tablespoon sesame oil



  1. Make the grilling sauce by heating a medium size sauce pot over medium heat for one minute. Add the oil and onions and sauté for 1 minute. Add the remaining ingredients and simmer for 2 minutes. Reserve half for dipping.
  1. Heat your grill on high for 10 minutes. Season the mahi mahi filets with salt and pepper and grill for 3-4 minutes per side, or until just done. Brush with the prepared grilling sauce for the last minute of cooking. Serve with the reserved sauce for dipping.

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