Lemon Garlic Green Beans
2 packages Blue Ribbon Foods French cut green beans
1 tablespoon olive oil
4 teaspoons fresh lemon juice
2 garlic cloves, minced
1/2 teaspoon black pepper
1/8 teaspoon sea salt
1. Heat olive oil in a large skillet over medium-high heat.
2. Add green beans and toss to coat with oil.
3. Add lemon juice, garlic, salt and pepper. Toss to coat and continue to cook for 5 minutes.
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