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Lemon Herb Lamb Chops

Ingredients:Lemon Herb Lamb Chops

Freshly grated zest of 2 lemons

1 tablespoon chopped fresh oregano or 1 teaspoon dried

¼ teaspoons kosher salt

Freshly ground pepper to taste

8 Blue Ribbon Foods Lamb Loin Chops 4 oz.

2 teaspoons extra-virgin olive oil 

Directions:

1.  Preheat oven to 400°F.

2.  Combine lemon zest, oregano, salt and pepper in a small bowl. Rub the mixture onto both sides of lamb chops.

3.  Heat oil in a large ovenproof skillet over medium-high heat. Add the lamb chops and cook until browned on one side, about 2 minutes. Turn them over and transfer the pan to the oven. Roast for 8-14 minutes or until thermometer reads 135°F for medium-rare.

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