Lime Chicken Skewers
3/4 cup soy sauce
1/4 cup raw honey
2 Tbs. olive oil
Juice of 2 limes
4 cloves garlic
4 Tbs. Sriracha sauce (can be found in grocery store near the Thai sauces and spices)
Red pepper flakes (optional for extra heat)
1/4 cup chopped cilantro (and extra for garnishing)
2 lbs. cubed Blue Ribbon Foods boneless skinless chicken breast
- Combine all ingredients and whisk in bowl, add cubed chicken and marinade in fridge for at least one hour.
- Skewer chicken cubes and boil the remainder of the marinade for 15 minutes
- Grill on medium heat for 6-8 minutes or until juices run clear
- Baste chicken skewers with marinade and brush.