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Lime Marinated Grilled Mahi Mahi


lime marinated grilled mahi mahi

1/4 C extra virgin olive oil

1 clove minced garlic

pinch of ground black pepper

1/4 tsp. cayenne pepper

1 pinch salt

2 tablespoons lime juice

1/8 tsp. lime zest

2 Blue Ribbon Foods Mahi Mahi Fillets 6 oz.


1.   Preheat an outdoor grill for medium heat.

2.   Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and lime zest together in a bowl to make the marinade.

3.   Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

4.   Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

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