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Melon Berry Icies

Ingredients:berry icies

4 cups cubed ripe melon

1 cup unsweetened apple juice

1/4 cup lime juice

1 cup Blue Ribbon Foods blueberries

1 cup Blue Ribbon Foods raspberries


1.  Combine melon, apple juice and lime juice in a blender; puree until smooth. Pour the mixture into a 9-by-13-inch glass or metal pan.

2.  Place the pan on a level surface in your freezer. Freeze until the icie is firm but not frozen solid, about 3 hours.

3.  Remove from the freezer; use spatula or spoon to break up the frozen icie and place in bowls.

4.  Sprinkle blueberries and raspberries over each portion and enjoy.

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