Melon Berry Icies
4 cups cubed ripe melon
1 cup unsweetened apple juice
1/4 cup lime juice
1 cup Blue Ribbon Foods blueberries
1 cup Blue Ribbon Foods raspberries
1. Combine melon, apple juice and lime juice in a blender; puree until smooth. Pour the mixture into a 9-by-13-inch glass or metal pan.
2. Place the pan on a level surface in your freezer. Freeze until the icie is firm but not frozen solid, about 3 hours.
3. Remove from the freezer; use spatula or spoon to break up the frozen icie and place in bowls.
4. Sprinkle blueberries and raspberries over each portion and enjoy.
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