4 Blue Ribbon Foods Tilapia Filet 1 lb., cut into 2-inch pieces
1-2 jalapeño peppers, minced
1/2 cup lime juice
1/2 cup chopped fresh cilantro, divided
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
1 package Blue Ribbon Foods Chopped Green Peppers 8oz.
1 large tomato, chopped
1 package Blue Ribbon Foods Chopped Onions 8 oz.
1/2 cup quartered green olives
1 avocado, chopped
- Place tilapia in a medium skillet. Cover with water. Bring to a boil over high heat, remove from the heat, cover and let stand for 5 minutes.
- Meanwhile, place jalapeño to taste in a small bowl and whisk in lime juice, 2 tablespoons cilantro, oregano and salt. Transfer the tilapia to a large, shallow, nonreactive dish with a slotted spoon and pour the lime juice mixture over the top. Add green pepper, tomato, onion and olives; gently mix to combine. Cover and chill for at least 20 minutes.
- Sprinkle with the remaining cilantro and avocado just before serving.
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