Mustard Roasted Chicken
1 cup Dijon mustard
1 tsp. paprika
1 tsp. parsley
4 Blue Ribbon Foods boneless skinless chicken breasts
- Mix Dijon mustard, parsley, and paprika in a small bowl.
- Arrange chicken breast on foil in a shallow baking pan and pour mustard mixture over chicken and cover with foil.
- Bake approximately 30 minutes or until cooked on 425 degrees.
Haven't tried our mouthwatering gourmet food, yet? CLICK HERE to get a FREE SAMPLE. To stay up to date with the latest articles and tips from Blue Ribbon Foods, please connect with us on Twitter and Facebook!