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Orange-Apricot Glazed Pork Chops


orange glazed pork chop


1 Tablespoon canola oil

6 Boneless pork top loin chops, cut 1 inch thick

¼ Cup packed brown sugar

½ Cup all natural orange marmalade

½ Cup all natural apricot preserves

¼ Cup dijon mustard




1.     In a large skillet, cook chops in oil over medium-high heat about 14 minutes or until done turning once. Transfer chops to a serving platter to keep warm.


2.     Sauce:  Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer.


3.     Pour sauce over chops and serve.


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