Orange-Apricot Glazed Pork Chops
1 Tablespoon canola oil
6 Boneless pork top loin chops, cut 1 inch thick
¼ Cup packed brown sugar
½ Cup all natural orange marmalade
½ Cup all natural apricot preserves
¼ Cup dijon mustard
1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or until done turning once. Transfer chops to a serving platter to keep warm.
2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer.
3. Pour sauce over chops and serve.
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