Whether you’re having friends over for the big game or just want some quick and tasty handheld food, you’ll love these new items from Blue Ribbon Foods!
• Extra Lean Pork BBQ – from freezer to microwave for 3-minute sliders
• Hot n’ Spicy Wings – just bake in the oven for an instant party pleaser
• Philly-Style Chicken – makes a yummy chicken cheese steak in 4 minutes
• Personal Supreme Pizzas – fits perfectly in your toaster-oven for a delicious lunch the kids will love!
All-natural and free from nitrites, fillers, preservatives, added hormones, MSG, and flavoring solutions. They are even gluten free! We carry mild Italian sausage, fresh andouille sausage, uncured artisan bacon and all-natural skinless wieners! The wieners even have 31% less fat than traditional beef and pork frankfurters!
2 1lb Blue Ribbon Foods Stew Beef
5 Pieces Newskies Bacon
1 Blue Ribbon Foods Diced Onions
2 Blue Ribbon Foods Stew Veggies
1 Blue Ribbon Foods Green Peas
2 ½ TBSP Olive Oil
2 tsp Minced Garlic
3 ½ TBSP All Purpose Flour
5 TBSP Tomato Paste
3 Cups Beef Stock
2 Bay Leaves
1 tsp Dried Thyme
1 14.9oz Draft Can of Irish Stout (Guinness)
Option 1 Short Pour Dark Roast K-Cup Coffee
1 Sheet Blue Ribbon Foods Chicken Thighs
2 TBSP Olive Oil
Salt & Pepper (for taste)
1 Blue Ribbon Foods Spinach
1 TBSP Olive Oil
2 TBSP Unsalted Butter
1 Cup Heavy Cream
¼ tsp Salt & Pepper
2 tsp Minced Garlic
1 Cup Chicken Stock
2 TBSP All Purpose Flour
Pour sauce over cooked chicken thighs, ENJOY!
Most of us can agree that there’s nothing better than sitting down to a big, juicy steak and some creamy mashed potatoes. Most of us can also agree that doing that regularly wouldn’t be best for our health or our waistlines. When it comes to choosing steak, cook a lean cut like sirloin, and trim off any visible fat. This way, you get the taste and protein you want, without all the calories. For a low-carbohydrate, low-calorie alternative, try mashed cauliflower! I sautéed some peppers and onions in the pan with the remaining steak juices to add some color to the plate.
Pan-Seared Sirloin with a Smokey Dry Rub and Parmesan Mashed Cauliflower – Makes 2 Servings
For the mashed cauliflower:
Nutrition information per serving: 245 calories, 5 grams carbohydrate, 11 grams fat, 30 grams protein