More New Items Just Added!


Keep these delish products in mind when you’re planning your next order: Authentic Maryland-style crab cakes, packed with lump crab meat and ready to eat in less than 5-minutes; real Polish pierogies; and jumbo stuffed pasta shells (just add a jar of Marinara, microwave and you’ve got a yummy dinner)! Plus, we now carry organic non-GMO wheat bread – simply warm in the microwave for 30-60 seconds for fresh-baked homemade style bread!

New Products for Gameday Fun!


Whether you’re having friends over for the big game or just want some quick and tasty handheld food, you’ll love these new items from Blue Ribbon Foods!

• Extra Lean Pork BBQ – from freezer to microwave for 3-minute sliders
• Hot n’ Spicy Wings – just bake in the oven for an instant party pleaser
• Philly-Style Chicken – makes a yummy chicken cheese steak in 4 minutes
• Personal Supreme Pizzas – fits perfectly in your toaster-oven for a delicious lunch the kids will love!

New from Blue Ribbon Foods – Heritage Farms Cheshire Pork Products!

All-natural and free from nitrites, fillers, preservatives, added hormones, MSG, and flavoring solutions. They are even gluten free! We carry mild Italian sausage, fresh andouille sausage, uncured artisan bacon and all-natural skinless wieners! The wieners even have 31% less fat than traditional beef and pork frankfurters!

Beef Irish Stew



Ingredients-Irish Stew


2 1lb Blue Ribbon Foods Stew Beef

5 Pieces Newskies Bacon

1 Blue Ribbon Foods Diced Onions

2 Blue Ribbon Foods Stew Veggies

1 Blue Ribbon Foods Green Peas

2 ½ TBSP Olive Oil

2 tsp Minced Garlic

3 ½ TBSP All Purpose Flour

5 TBSP Tomato Paste

3 Cups Beef Stock

2 Bay Leaves

1 tsp Dried Thyme

1 14.9oz Draft Can of Irish Stout (Guinness)


Option 1 Short Pour Dark Roast K-Cup Coffee




  • Thaw meat and veggies in warm water for 5-6 minutes
  • Season beef with Salt & Pepper for taste.
  • Heat 2 ½ TBSP olive oil prior to browning beef, 2-3 minutes.
  • Remove Beef, lower heat and add diced onions, minced garlic and cook until soft for 2 minutes. (Season with Salt for taste)
  • Add bacon to veggies and cook until brown 5-7 minutes, slowly add flour mixing thoroughly for about 1 minute.
  • Slowly while stirring pour in Irish Stout, stirring well until combined thoroughly. *Also Mix in 2-3 TBSP coffee-if desired.
  • Add tomato paste, beef stock, stew veggies, green peas and seasonings-dried thyme and a bay leaves. Once mixed together add browned beef back to mix.
  • Bring to a rolling boil, reduce heat to low and cover for 1 ½ hours.
  • Stir occasionally, add Salt for taste.
  • ENJOY!

Roasted Chicken w/ Creamy Garlic Spinach Sauce




1 Sheet Blue Ribbon Foods Chicken Thighs

2 TBSP Olive Oil

Salt & Pepper (for taste)



1 Blue Ribbon Foods Spinach

1 TBSP Olive Oil

2 TBSP Unsalted Butter

1 Cup Heavy Cream

¼ tsp Salt & Pepper

2 tsp Minced Garlic

1 Cup Chicken Stock

2 TBSP All Purpose Flour


  1. Thaw Blue Ribbon Foods Chicken in warm water for 5 minutes.
  2. Pre-heat Oven to 375°.
  3. Salt & Pepper chicken thighs to liking, in a skillet on medium heat add 2 TBSP olive oil.
  4. Brown chicken thighs lightly before placing thighs on a non-stick pan and bake for 20-25 minutes.
  5. In the same skillet add 2 tsp minced garlic and sauté for 30-45 seconds before adding 1 TBSP olive oil and ¼ tsp salt & pepper.
  6. Slowly add 1 cup of chicken stock, stirring consistently before adding 1 cup of heavy cream.
  7. Bring mix to a rolling boil.
  8. In another smaller sauce pan melt 2 TBSP butter and on low add 2 TBSP flour-mix until thoroughly blended.
  9. Add melted butter and flour to boiling mix and stir thoroughly.
  10. After 2 minutes of consistently stirring to thicken your mix add Spinach and lower the heat while stirring to desired thickness.

Pour sauce over cooked chicken thighs, ENJOY!