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Pecan, Berry and Arugula Salad

Ingredients:Pecan, Berry and Arugula Salad

2 c fresh arugula

5 oz Blue Ribbon Foods raspberries

2 oz (approx. 1/4 c) pecans

2-3 tbs. extra virgin olive oil

1 tbs. balsamic vinegar


1. Roast pecans in oven on 350 for 8-10 min. or until fragrant.

2. Add raspberries, olive oil and balsamic vinegar in large bowl.

3. Toss in arugula and serve.

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