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Pina Colada Pork Chops

pork chops


4 Blue Ribbon Foods center cut pork chops (6 oz. each)

4 teaspoons soy sauce

1 tablespoon canola oil

1 can coconut milk (14 oz.)

1 can pineapple tidbits, drained (8 oz.)

3 tablespoon chopped parsley



  1. Sear pork in canola oil for 2 minutes per side. Add soy sauce and coconut milk to pan; bring to a simmer reduce heat to medium. Cook the pork until just done (about 3-5 minutes).
  1. Stir in pineapple tidbits and continue to simmer until sauce thickens (about 4 minutes). Remove pork from pan and pour sauce over pork.  Sprinkle with parsley.

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