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Roasted Chickpeas

Ingredients:roasted chickpeas

2 15 oz. cans organic chickpeas/garbanzo beans

1 Tbsp Extra Virgin Olive Oil

1 tsp cumin

½ tsp coriander

¼ tsp chili powder

¼ tsp cinnamon

1/8 tsp ginger

1/8 tsp salt

Dash cayenne pepper


1.  Pre-heat oven to 400° F.

2.  Drain and rinse chickpeas, then pat dry.

3.  Whisk together olive oil and spices. Add chickpeas and toss until well coated.

4.  Spread chickpeas on a baking sheet and roast in oven for 35 minutes.

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