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Home > Blog > Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Ingredients:roasted pumpkin seeds

1 ½ c raw whole pumpkin seeds

Pinch of fine sea salt

2 teaspoons organic butter

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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