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Spicy Fish and Shrimp Soup

Ingredients:Spicy Shrimp and Fish Soup

4 oz. Blue Ribbon Foods chopped onions

1 tsp. minced garlic

1 Tbsp. Chili powder

1½ cups all natural, low-sodium chicken broth

1 small can (~4 oz.) green chile peppers

1 tsp. ground cumin

1½ cups peeled and diced tomatoes

4 oz. Blue Ribbon Foods chopped green peppers

4 oz. Blue Ribbon Foods peeled & deveined shrimp

2 Blue Ribbon Foods halibut fillets 6 oz.

½ cup plain yogurt


1.  Coat a large saucepan with olive oil. Add onions and sauté for 5 minutes. Add garlic and chili powder and sauté for an additional 2 minutes

2.  Add chicken broth, chile peppers, and cumin, bringing to a boil then reducing heat to low. Cover and simmer for 20 minutes

3.  Add tomatoes, green bell pepper, shrimp and fish. Turn heat up and bring to a boil once again. Reduce heat, cover and simmer for 5 minutes.

4.  Add yogurt and stir to incorporate. Heat through and then serve.

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