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Squash Pancakes

Ingredients:squash pancakes

1 cup cooked, pureed squash

4 eggs

2 Tbs. coconut flour or 4 Tbs. almond flour

½ tsp. cinnamon

¼ tsp. cloves

¼ tsp. ginger

¼ tsp. nutmeg

1/2 tsp. salt

1 Tbs. maple syrup

1 tsp. vanilla


1.     In a bowl combine all ingredients.

2.     Cook slowly on a griddle at 300-350 degrees, flipping once or twice.

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