1 cup cooked, pureed squash
2 Tbs. coconut flour or 4 Tbs. almond flour
½ tsp. cinnamon
¼ tsp. cloves
¼ tsp. ginger
¼ tsp. nutmeg
1/2 tsp. salt
1 Tbs. maple syrup
1 tsp. vanilla
1. In a bowl combine all ingredients.
2. Cook slowly on a griddle at 300-350 degrees, flipping once or twice.
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