Steaks with Bourbon-Coffee Sauce
½ cup water
3 tablespoons bourbon
1 ½ teaspoons sugar
½ teaspoon beef flavored bouillon granules
½ teaspoon instant coffee granules
½ teaspoon black pepper
¼ teaspoon salt
4 of your favorite Blue Ribbon steaks
1 tablespoon olive oil
2 tablespoons fresh chopped parsley
1. Combine first 5 ingredients in a small bowl and set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.
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