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Home > Blog > Steaks With Bourbon Coffee Sauce

Steaks with Bourbon-Coffee Sauce

steak-coffee-bourbon-sauce

Serves 4

 

Ingredients:

 

½ cup water

3 tablespoons bourbon

1 ½ teaspoons sugar

½ teaspoon beef flavored bouillon granules

½ teaspoon instant coffee granules

½ teaspoon black pepper

¼ teaspoon salt

4 of your favorite Blue Ribbon steaks

1 tablespoon olive oil

2 tablespoons fresh chopped parsley

 

Directions:

 

1.     Combine first 5 ingredients in a small bowl and set aside.

 

2.     Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.

 

3.     Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.

 

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