Strawberry Pork Chops
¼ cup strawberry preserves
1-½ Tbsp. minced garlic
1 Tbsp. Tamari sauce (gluten free)
1 Tbsp. horseradish
4 Blue Ribbon Foods Pork Chops 6 oz.
¼ Tbsp. olive oil
1 pinch cayenne pepper
1. In a small saucepan, combine the strawberry preserves, minced garlic, Tamari sauce and horseradish. Cook over low heat, stirring frequently until heated through.
2. Coat a medium skillet with olive oil. Lightly sprinkle both sides of each pork chop with cayenne pepper. Cook the chops until browned on each side, and then continue to cook over medium heat until no longer pink.
3. Serve chops with sauce poured over the top.
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