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Thai Steak Skillet

Ingredients:Thai Steak

12 oz. Blue Ribbon flat iron steaks

3 cups chopped cabbage

1 cup Blue Ribbon onion chopped

1 cup Blue Ribbon green pepper chopped

1 cup Blue Ribbon carrots chopped

Gluten free Asian peanut sauce to taste - approx. ¼ c

Hot pepper to taste

Served over ½ cup brown rice or quinoa


1.  Combine all ingredients into large skillet cover and cook till vegetable are soft and serve over brown rice, barley or quinoa.

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