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Tuna with Avocado Salsa

Ingredients:Tuna with Avocado Salsa

1 cup halved grape tomatoes 

½  cup sliced red onion

3 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

½  teaspoon ground black pepper

2 avocados, peeled and diced 

2 garlic cloves, minced

1 jalapeño pepper, seeded and finely chopped

½  teaspoon olive oil

2 tablespoons (divided) tamari soy sauce (gluten free)

4 Blue Ribbon Foods tuna steaks


1. Combine first 8 ingredients in a medium bowl to prepare your salsa.

2.  Heat a grill pan over high heat. Coat pan lightly with olive oil.  Add steaks to pan and cook 2 minutes on each side adding Tamari sauce on each side.

3.  Remove steaks from grill pan; drizzle with reserved 1 tablespoon soy mixture.

4.  Serve fish with salsa.

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