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Vegetable Beef Stew

Ingredients:vegetable beef stew

1 pound Blue Ribbon Foods beef for stew

½ tsp olive oil

1 package chopped onions

2 large ribs celery, diced small

1 Tbsp minced garlic

1 tsp oregano

1 tsp thyme

1 tsp chopped rosemary

1 tsp sweet paprika

1 bay leaf

½ tsp ground black pepper

1 cup organic beef stock

1 package baby carrots

1  15 oz can organic diced tomatoes

1 Tbsp fresh chopped parsley 


1.  Stew can also be prepared in slow cooker/crock pot and ingredients can easily be doubled to make a larger amount

2.  Add oil and cubed beef to soup pot. Cook over medium-high heat, tossing occasionally, until browned, approximately 10 minutes.

3.  Add all other ingredients and allow to cook until vegetables are tender, approximately 1 hour.

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