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Watermelon Feta Salad




4 cups diced watermelon

1 teaspoon jalapeño pepper, seeded and diced small

1 tablespoon white wine vinegar

½ tablespoon squeeze basil

¼ cup olive oil

Pinch of salt

Fresh cracked pepper

¾ cup feta cheese




  1. Place the diced watermelon and pepper in a large bowl.


  1. To make the dressing, place the vinegar, basil and oil in a separate bowl and whisk to incorporate.


  1. Add the dressing, salt and pepper and feta to the watermelon and toss to coat. Serve immediately or refrigerate for up to 4 hours.

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