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Home > Blog > Wilted Arugula And Portobello Mushrooms

Wilted Arugula and Portobello Mushrooms

Ingredients:wilted arugula

1 Tbsp. extra virgin olive oil

4 oz. chopped onions

1 Tbsp minced garlic

1/8 tsp. red pepper flakes

1 Portobello mushroom cap

1/4 cup organic low sodium chicken broth

4 C arugula leaves

1/8 tsp. ground black pepper

Directions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften.
  2. Pour in chicken broth and simmer until liquid is reduced by half. Add arugula and cook until wilted, about one minute. Season with black pepper. Serve immediately.

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