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Zucchini Pasta With Fire Roasted Tomato Basil Meat Sauce

Ingredients:Zucchini Pasta

     ½ lb. Blue Ribbon Foods ground beef
     2 whole zucchini, peeled
     1, 14.5 oz can of fire roasted tomatoes
     ¼ c fresh basil, roughly chopped
     Balsamic vinegar to taste
     Salt and pepper to taste


  1. Place your zucchini in your spiral slicer to make pasta. If you don't have one you can use a julienne peeler or vegetable peeler and make thicker noodles
  2. Place your zucchini noodles in a colander in the sink and lightly salt them, they need to sit for 20 minutes and drain all the water
  3. Heat skillet and brown ground beef till no longer pink
  4. Add zucchini noodles and lightly sauté in beef for 2 min.
  5. Add your can of fire-roasted tomatoes
  6. Add chopped basil
  7. Add balsamic vinegar
  8. Cover pan and let simmer till hot
  9. Plate your noodles and sauce
  10. Sprinkle with high quality salt and pepper to your liking and enjoy

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