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Fiber: Critically Important for Long-Term Weight Management

By Jodie Parus, RD, LD The calorie in calorie out philosophy for weight loss and weight maintenance may be neglecting to address critical considerations that could lead to much greater success rates. Rigorous, highly restrictive diet plans tend

Stuffed Acorn Squash

Ingredients: 1/2 cup quinoa 1 1/2 cups water 3 small acorn squash, halved and seeded Salt and freshly ground pepper 1 tablespoon olive oil 1/2 cup chopped sweet or yellow onion 2 large cloves garlic, minced or pressed 1/4 cup

Maple Roasted Sweet Potatoes

Ingredients: 1 lb. sweet potatoes, cut into cubes 2 tablespoons 100% pure maple syrup ½ tablespoon olive oil 1 tablespoon lemon juice ¼ teaspoon salt Freshly ground pepper, to taste Directions:  1.     Preheat oven

Health Benefits of Autism Diets and Nutrition

By Jodie Parus, RD, LD Should your child with autism spectrum disorder be on a special diet; will it really help; and what does the research say? An online search for information on autism and nutrition will provide you with overwhelming and often

Sloppy "GYMS"

Ingredients: 1 lb lean ground beef 1 c fire roasted tomato to taste (from can) Dash of oregano to taste Dash of basil Dash of thyme Dash hot red pepper Dash black pepper chili powder to taste Directions: Brown meat in a skillet and drain all

Roasted Pumpkin Seeds

Ingredients: 1 ½ c raw whole pumpkin seeds Pinch of fine sea salt 2 teaspoons organic butter Directions: Preheat oven to 300 degrees F (150 degrees C).Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single

Trick or Treat!

By Jodie Parus, RD, LD Halloween is the favorite holiday of America's youth and trick or treating and getting lots of candy is the most liked Halloween activity for approximately 75% of kids.  Americans

Butternut Squash Soup

Ingredients: 1 tablespoon olive oil 1 package chopped onions 8 oz. 2 cloves garlic, minced 2 ½ pounds butternut squash, peeled, seeded and cut into 1-inch cubes 6 cups low-sodium chicken or vegetable broth ½ teaspoon salt 2 tablespoons honey

The Food You Eat

By Jodie Parus, RD, LD According to a study by the Institute for Health Metrics and Evaluation, the food we eat is the leading cause of illness and death in America. In 2010, 678,282 or 1 out of every 4 deaths were attributable to dietary risks

Mustard Roasted Chicken

Ingredients: 1 cup Dijon mustard 1 tsp. paprika 1 tsp. parsley 4 Blue Ribbon Foods boneless skinless chicken breasts Directions: Mix Dijon mustard, parsley, and paprika in a small bowl.Arrange chicken breast on
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