Ingredients: 1/4 C extra virgin olive oil 1 clove minced garlic pinch of ground black pepper 1/4 tsp. cayenne pepper 1 pinch salt 2 tablespoons lime juice 1/8 tsp. lime zest 2 Blue Ribbon Foods Mahi Mahi Fillets 6 oz.
By Jodie Parus, RD, LD There is a small movement that has begun called Sunday Food Prep. Basically, you prepare foods on Sunday and use them during the week as breakfasts, snacks, lunches, and dinner ingredients. This allows you to plan ahead
Ingredients: 1/2 cup orzo 1.5 teaspoons extra-virgin olive oil 1 15ounce can chickpeas, rinsed 1 tablespoon basil 1 large tomato, chopped 1 cups baby spinach leaves 1/8 teaspoon freshly ground pepper Directions:
Besides the fact that being on a low calorie diet is no fun, there are other metabolic functions that can be affected by being a low calorie diet. I have clients come to me daily and say, "I work out all of the time and I eat healthy, I still
Ingredients: 6 peppers (cut off top and bottom and use them) 1 pound Blue Ribbon Foods ground beef 1 cup quinoa (cooked) ½ large onion 2 cups jarred all natural tomato sauce 1.5 tsp garlic salt 2 tsp
Ingredients: 2 ripe bananas 1 cup applesauce 1.5 cup oats 1 tsp vanilla 1 tsp cinnamon ¼ cup chopped walnuts or almonds ½ cup dried cranberries, raisins, or both Directions: 1. Preheat oven to 350
Written by Dana Yarn, RDLD The definition of obesity is as follows...the state of being more than 20 percent above normal weight, having a body fat percentage greater than thirty percent for women and twenty-five percent for men.
Ingredients: For the Marinade and Shrimp: 3 tablespoons lemon juice 2 tablespoons fresh squeezed orange juice 3 tablespoons Pinot Grigio wine 2 teaspoons extra-virgin olive oil 3 squeezes garlic, chopped
Ingredients: 1 Tablespoon canola oil 6 Boneless pork top loin chops, cut 1 inch thick ¼ Cup packed brown sugar ½ Cup all natural orange marmalade ½ Cup all natural apricot preserves ¼ Cup dijon mustard Directions: