Grilled Avocado

Summer is a great time to throw all kinds of things on the grill! Never tried grilled avocado? Give it a whirl!

Ingredients:

Avocados
Olive Oil
Coarse Salt

Instructions:

1. Cut avocados in half and remove pits.
2. Brush each half with a good dose of olive oil.
3. Place on grill face down (inside of avocado toward the heat, leave the skin on and facing up).
4. Grill for about 5 minutes at medium high heat.
5. Remove from grill, scoop out the avocado, add salt.

*Can be enjoyed all by itself, on top of bread, with eggs, on a salad, anywhere really!

Leave a Reply