Flavorful grilled chicken that can be enjoyed with rice and veggies or over a bed of fresh greens.
Total Number of Servings: 8
Serving Size: approximately 1 chicken breast
8 boneless, skinless chicken breasts
1/4 cup extra virgin olive oil
1/3 cup lemon juice
1 tsp. Greek seasoning
1 tsp. poultry seasoning
1 tsp. dried oregano
black pepper to taste
Combine marinade ingredients and pour over chicken. Marinate in refrigerator for at least 1 hour. Preheat grill to medium high. Put chicken on the grill and cook about 8 minutes. Turn chicken over and cook about 4-8 minutes on the other side, until chicken feels firm.