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Lamb Chops with Red Wine Reduction and Spring Peas with Mint

MAY 2013

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Alphabetical Listing of All Recipes and Videos:

Baked Pasta Italiano


February 2011
Serves 6 ~~ ~~1 Package Valdigrano® penne pasta. ~~2 Tablespoons olive oil ~~2 Tablespoon butter ~~2 Boneless and skinless chicken breast, diced medium ~~3 Garlic cloves, minced fine ~~1...


BBQ Baby Back Ribs and Pit Smoked Boston Butt


September 2011
Serves 10 ~~ ~~1 Package baby back ribs ~~2 T Ol West BBQ sauce ~~1 bottle beer (or water); 12 oz. ~~1 Pre-Smoked, fully cooked Boston Butt ~~Hamburger buns ~~ ~~ ~~ ~~Pre-heat oven to 450...


Beef and Barley Stew


January 2010
Serves 6 Ingredients: 4 Slices bacon, diced1 Tablespoon olive oil1 ½ pounds stew beef, cut into ½ inch pieces3 Tablespoons flourSalt and Pepper to taste8oz. Sliced...


Beef Fajitas


March 2009
Serves 4Ingredients:2 Service Foods flat iron steaksSalt and pepper to taste4 tbsp olive oil1 large onion, sliced into thin strips1 red bell pepper, sliced into thin strips1 avocado pitted...


Beef Tenderloin Roast (Chateaubriand) with Mushrooms


December 2010
Ingredients: ~~ ~~ ~~1 Tenderloin roast (chateaubriand), 3 pounds ~~Fresh ground pepper, to taste ~~4 Tablespoons butter, divided ~~2 Tablespoons fresh thyme, divided ~~1 Cup beef broth,...


Beefy Tacos with Honey Cilantro Slaw


March 2011
Serves 6 ~~ ~~ ~~1 Tablespoon olive oil ~~½ Cup diced onion ~~1 Pound ground beef ~~Taco seasoning (ingredients below) ~~½ Cup water ~~6-8 Soft (or hard) taco shells ~~ ~~ ~~Taco...


Big John's Flank Steak


July 2008
Serves 41 Flank Steak (2-3 pound)1 tablespoon ground mustard1 tablespoon onion powder1 tablespoon garlic powder1 tablespoon salt½ teaspoon cayenne¼ teaspoon cinnamon1 Cup Big John's Ol...


Blackened Steak with Cabernet Blue Cheese Sauce


January 2007
Serves 2 ~~ ~~ ingredients ~~ ~~ ~~ 2 Blue Ribbon® steaks (such as filet mignon) ~~ 2 Tablespoons olive oil, separated ~~ ...


Boneless Pork Chops with Pineapple Wine Sauce


October 2007
Serves 2 Ingredients 4 Service Foods center cut boneless pork chops, thawed2 tablespoons olive oilsalt and pepper to taste1/4 cup chicken broth1/4 cup dry white...


Bronzed Wild Salmon In a Caper Butter Wine Sauce


April 2007
ingredients ~~ ~~ 2 6oz. Blue Ribbon® wild salmon fillets ~~ Instant Gourmet® Original seasoning, to taste ~~ 1 Tablespoon...


Brunswick Stew


October 2011
Serves 16 ~~ ~~1 Tablespoon olive oil ~~1 Cup onions, diced small ~~3 Celery stalks celery, diced small ~~1 ½ Pounds ground mild sausage ~~1 ½ Pounds ground beef ~~1 ½ Pounds pre cooked,...


Chicken Chili


November 2012
~~Prep Time: 10 minutes ~~Cooking Time: 20 minutes ~~Skill Level: Easy ~~ ~~Serves 6 ~~Ingredients: ~~ ~~1-1/2lbs boneless skinless chicken, diced small ~~1 Large onion cut in large...


Chicken Marsala


March 2007
ingredients ~~ ~~2 Tablespoon olive oil, separated ~~ 2 Blue Ribbon boneless chicken breast, pounded flat ~~ ½ Cup chopped onions ~~ ...


Chicken with Tropical BBQ Sauce


November 2009
Serves 4 Ingredients: ¼ Cup molasses¼ Teaspoon hot sauce2 Tablespoons cider vinegar2 Tablespoon orange juice2 Tablespoons Worchester sauce2 Teaspoons Dijon mustard4...


Chipotle Chicken Tortilla Soup


January 2009
Ingredients:1 Tablespoon canola oil2 Teaspoons garlic, chopped¾ Pound boneless chicken breast, cut into bite size pieces1 Teaspoon chipotle chili powder (or ½ of a chopped chipotle pepper...


Corn and Tomato Salad


May 2010
Serves 4 Ingredients: 4 ears corn, husked with kernels removed from the cobs¼ cup plus 1 tablespoon of olive oil, divided2 tablespoons vinegar3 tomatoes, seeded and...


French Cut Australian Rack of Lamb


April 2009
Serves 2Ingredients:1 French cut Service Foods rack of lamb2 tbsp. dry thyme½ tbsp. kosher salt½ tbsp. fresh cracked black pepper1 tbsp. fresh lemon zest3 tbsp. olive oilFor the sauce:1...


Game Day Layered Taco Dip


January 2013
Prep Time: 10 minutes ~~Cooking Time: 5 minutes ~~Skill Level: Easy ~~ ~~Serves 6 ~~ ~~1.5 pounds Extra Lean Ground Beef ~~Cooking spray ~~1 teaspoon cumin ~~1/2 teaspoon red pepper...


Gorgonzola Burger With Grilled Vidalia Onion


May 2008
Per Burger:¼ pound ground beef1 tablespoon crumbled gorgonzola cheese1 teaspoon Worcestershire sauce1 teaspoon fresh chopped rosemaryDirections:Combine all of the ingredients in a large...


Grandma’s Yellow Squash Casserole


November 2011
Serves 6 ~~ ~~2 Cups yellow squash, washed and cut into medium dice ~~1 Large onion, diced small ~~1 Medium carrot, grated ~~1 Can condensed cream of chicken soup (10.5 oz) ~~1 Cup sour...


Grilled Beef Kabobs With Uncle Jeff's BBQ Sauce


September 2009
Serves 4 Ingredients: Service Foods beef or chicken kabobs1 15-oz can of tomato sauce2 Tablespoons of horseradish mustard2 Tablespoons of apple cider vinegar¼ cup packed...


Grilled Beef tips with Avocado Cream and Tomato Salsa


September 2010
Serves 4 ~~ ~~2 Flat iron steaks, 8 oz. each – cubed ~~¼ Cup red wine ~~1 Tablespoon Dijon mustard ~~Lettuce leaves for presentation ~~ ~~ ~~Avocado Cream ~~ ~~1 Ripe avocado, peeled and...


Grilled Chicken Breast with Four Dipping Sauces


August 2011
Serves 2 for Dinner and 2 for Lunch the next day ~~Ingredients ~~2 Chicken breast; thawed, cut lengthwise into cutlets (as seen in the video) ~~Salt and pepper to taste. ~~ ~~Dipping...


Grilled Chicken Satays with Peanut Dipping Sauce


August 2010
Serves 4 ~~ ~~ Ingredients: ~~ ~~1 ½ Pounds chicken tenders or breast cut into ½ inch strips ~~Spray olive oil ~~1 Teaspoon dry thyme ~~1 Teaspoon dry oregano ~~½ Teaspoon...


Grilled Flat Iron Steaks With Asparagus (Plus Raspberry Sauce For Cheesecake)


March 2008
What could be better than grilled steak topped off with an All-American dessert like cheesecake? Trust me, this is a meal that will make you a STAR in your home. Try it for yourself and...


Grilled Halibut with Butter Wine Cilantro Sauce


July 2011
Serves 2 ~~Ingredients: ~~ ~~2 Halibut fillets, thawed ~~Salt and pepper, to taste ~~Olive oil to brush halibut ~~ ~~ ~~Butter Wine Cilantro Sauce ~~ ~~1 Tablespoon olive oil ~~1...


Grilled Halibut With Tuscan Bean Salad


June 2009
Serves 4 Salad Ingredients: 2 cups chopped plum tomatoes (1/2 pound)1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh parsley2 tablespoons balsamic vinegar2...


Grilled Lamb Chops With Pomegranate Wine Sauce


June 2008
Serves 24 lamb chops1 tbs olive oilSalt & smoked pepper to tasteFor the sauce:1 cup pomegranate juice¼ cup dry red wine1 tsp fresh chopped rosemary1 tsp lemon zest, chopped fine1 tbs...


Grilled Mahi Mahi with Oriental Grilling Sauce


March 2010
Serves 4 Ingredients: 4 Mahi Mahi fillets, 6 oz. eachSalt and Pepper to taste1 Tablespoon olive oil Oriental Grilling Sauce: 1 Tablespoon olive oil2 Green onions,...


Grilled NY Strip Steaks with Fresh Corn Salsa


June 2007
Serves 4 ~~ Ingredients ~~ ~~ 4 Blue Ribbon NY Strip steaks ~~ 2 tablespoons olive oil ~~ Instant Gourmet®...


Grilled Pork Chops & with Veggie Shrimp Packets


July 2007
Serves 2 ~~ Ingredients ~~ ~~ 4 Blue Ribbon boneless pork chops ~~ 2 tablespoons olive oil ~~ Instant Gourmet®...


Grilled Rib-Eye Steaks with Whisky BBQ sauce


October 2010
Serves 4 ~~ ~~Ingredients ~~ ~~4 Blue Ribbon rib-eye steaks, 20 ounces each ~~Olive oil, for brushing ~~Awake-a-Steak® seasoning, to taste ~~ ~~ ~~Whisky BBQ Sauce ~~ ~~2 Tablespoons olive...


Grilled Skirt Steak


August 2009
Serves 4 Ingredients: 1 Skirt steak, thawed1 Tablespoon olive oil Instant Gourmet® Awake a Steak seasoning Zucchini Squash Delight 1 - 8 oz. package yellow...


Grilled Swordfish Steaks with Pecan Wine Sauce


April 2008
Ingredients:2 Service Foods swordfish steaks, thawedInstant Gourmet® Original Seasoning, (substitute: any seafood seasoning or salt and pepper) to taste1 tablespoon olive oilPecan Wine...


Grilled T-Bones with Chimichurri Sauce


June 2011
Serves 4 ~~ ~~4 T-Bone steaks, trimmed ~~Olive oil for brushing steak ~~1 Teaspoon crushed coriander ~~1 Teaspoon cumin ~~Salt and pepper, to taste ~~ ~~ ~~Chimichurri Sauce ~~ ~~1 Bunch...


Grilling Tips - Big John's Flank Steak


August 2008
Serves 41 Flank Steak (2-3 pound)1 tablespoon ground mustard1 tablespoon onion powder1 tablespoon garlic powder1 tablespoon salt½ teaspoon cayenne¼ teaspoon cinnamon1 Cup Big John's Ol...


Hearty Shrimp Stew


November 2007
We've got a fun and easy recipe this month that's sure to warm you up on those chilly fall evenings. Go ahead and give it a shot, then email me and let me know if you enjoy it as much as I...


Herb Encrusted Tuna Steak with Wilted Spinach


February 2012
Serves 2 ~~ ~~2 Yellow Fin tuna fillets, 6oz. each ~~Dijon mustard, to taste ~~1 Tbsp. fresh rosemary, chopped fine ~~½ Tbsp. fresh thyme, chopped fine ~~1 Tbsp. olive oil ~~ ~~ ~~Wilted...


Homemade Chicken Pot Pie


November 2010
Ingredients ~~ ~~ ~~1 pound chicken breast, diced into 1-inch cubes ~~2 cup frozens mixed vegetables (peas, carrots, corn, red peppers) ~~1/2 cup celery, diced ~~1/2 cup butter ~~1/3 cup...


Lamb Chops with Red Wine Reduction and Spring Peas with Mint


May 2013
Prep Time: 5 minutes ~~Cook Time: 10 minutes ~~Difficulty: Easy ~~ ~~ ~~Serves 2 ~~ ~~4 lamb chops ~~Black pepper to taste ~~1 teaspoon grape seed oil ~~1 shallot, diced fine ~~¼...


Lemon Lime Chicken with Mango Salsa


September 2007
Serves 2 ingredients 2 Service Foods Lemon Chicken breasts, thawed½ lime, zest and juice combined1 tablespoon honey1 tablespoon white wine (such as...


Mom's German Pork Chops


October 2009
Serves 2 Ingredients: 4 Service Foods bone-in pork chops3 Eggs, beatenFlour for dredgingItalian-flavored bread crumbs3 Tablespoons of canola oil1 Teaspoon of salt ...


Pan Roasted Lamb Chops With Rosemary Balsamic Syrup & Wilted Spinach


February 2008
Serves 2Lamb Chops:4 Premium lamb chops, trimmed of all visible fat1 Teaspoon of finely minced garlic½ Teaspoon salt, or to taste¼ Teaspoon fresh cracked pepper, or to taste2 Tablespoons...


Parmesan Crusted Rack of Lamb


March 2012
Serves 2 ~~Ingredients ~~ ~~1 Rack of lamb ~~Salt and pepper to taste ~~1 Tablespoon olive oil ~~2 Tablespoon Dijon mustard ~~1 Clove garlic, minced fine ~~¼ Cup grated parmesan...


Peachy Glazed Spiral Ham


April 2010
Serves 4 Ingredients: 1 fully cooked spiral cut ham 1 cup peach preserves 2 tablespoons spicy mustard 2 tablespoons peach nectar 1 1/2 tablespoons balsamic vinegar 1/4 cup...


Poached Alaskan Halibut In Tomato Basil Sauce


January 2008
Serves 2Ingredients2 Alaskan halibut fillets, skinless1 tablespoon olive oil1 tablespoon shallots, diced¼ cup dry white wine1 cup (8 oz. bottle) clam juice1 bunch fresh basil, stems...


Pork Chops with Brandy Cream Sauce


February 2009
Ingredients:4 (4-ounce) Service Foods boneless center-cut pork loin chops (1/2-inch thick)1/2 tsp salt1/2 tsp coarsely ground pepper2 tbsp butter2 minced shallots1/3 cup brandy1-1/2 tbsp...


Pork Loin with Bacon and Brown Sugar Glaze


December 2011
Ingredients: ~~ ~~1 boneless pork loin, about 5 to 6 pounds ~~4 to 6 slices apple wood smoked bacon ~~ ~~Rub Mixture: ~~ ~~1 teaspoon chili powder ~~1/2 teaspoon paprika ~~1 1/2 teaspoons...


Pork Medallions With Apple-Raisin Chutney


December 2007
Do you want something the whole family will love that's perfect for this time of year? Try this fun recipe tonight! I promise they’ll come back for seconds, plus it's a great way to mix...


Pork Tenderloin With Cranberry Sausage Stuffing


December 2009
Serves 6 Ingredients: 2 pork tenderloins, thawed 2 tablespoons olive oil, separated1 pound pork sausage, removed from casing2 tablespoons shallots, diced fine2...


Pork Tenderloins


February 2007
~~ 1 Tablespoon olive oil ~~ Instant Gourmet® Original seasoning, to taste ~~ Kosher salt, to taste ~~ 1...


Red's Spaghetti Sauce


September 2008
Serves 63 lbs. ground beef4 tbs. olive oil, separated8 oz. sliced mushrooms1 onion, diced medium3-4 cloves minced garlic3 cans tomato sauce, 15oz. ea.1 can diced fire roasted tomatoes,...


Roasted Garlic Mashed Potatoes Great With Grilled Steaks


June 2010
Serves 4Ingredients:16 new potatoes – halved (The smallest you can find. They are also called Red Creamers).1 head Roasted Garlic – puréed (method below)1/2 stick butter1 cup heavy...


Root Beer Pork Chops


July 2009
Serves 4 Ingredients: 2 tablespoons canola oil4 boneless pork chops3 cans (or bottles) root beer, 12 oz. eachSalt and pepper, to taste1 cup beef stock2 tablespoons brown sugar½...


Sherry Braised Beef Short Ribs


May 2011
Serves 4 ~~ ~~ ~~3 slices bacon, diced small ~~3 Pounds beef short ribs ~~1 Cup onion, diced ~~4 Cloves garlic, minced fine ~~2 Tablespoons all purpose flour ~~¾ Cup dry sherry ~~1 Quart...


Smoked Turkey And Homemade Cranberry Sauce


November 2008
Ingredients:SmokerThawed turkey, cleaned and rinsedSalt and pepper, to tasteHickory chips, soaked in water for one hour1 gallon boiling water1 onion, sliced2 tablespoons soy sauce2...


Standing Rib Roast


December 2008
Ingredients:3-4 lb. rib roast2 tbs. fresh rosemary, chopped fine2 tbs. prepared horseradish, drained well¼ cup olive oil½ tbs. fresh cracked black peppercorn½ tbs. kosher...


Steak au Poivre with Dijon Cream Sauce


February 2010
Serves 2 Ingredients: 2 filet mignon steaks¼ cup Dijon mustard4 teaspoons coarsely ground black peppercorns2 tablespoons olive oil½ cup minced shallots or red onion1...


Steak With Bourbon-Coffee Sauce


May 2009
Serves 4Ingredients:½ cup water3 tbsp bourbon1 ½ tsp sugar½ tsp beef flavored bouillon granules½ tsp instant coffee granules½ tsp black pepper¼ tsp salt4 of your favorite Service...


Stuffed Flounder with Lemon Couscous


January 2011
Serves 2 ~~ ~~Crab meat stuffed flounder fillets, thawed ~~ ~~Lemon Couscous ~~ingredients ~~ ~~½ Tablespoon Dijon mustard ~~½ Teaspoon lemon zest ~~1 Tablespoon fresh lemon juice ~~¼...


Stuffed Grilled Pork Chops


April 2011
Serves 4 ~~ ~~ ~~4 Pork chops, 1 ½ inch thick ~~1 Cup salt ~~1 Cup brown sugar ~~1 Tablespoon dry mustard ~~2 Cups cider vinegar, heated ~~2 Handfuls ice cubes ~~ ~~ ~~Stuffing ~~ ~~ ~~1...


Swordfish Steaks With Roasted Pineapple Salsa


May 2007
ingredients ~~ ~~ 2 Swordfish steaks (1-inch thick) ~~ ½ Teaspoon Instant Gourmet® Original seasoning ~~ 1...


Uncle Mike's Secret Ribs


August 2007
~~ Serves 4 ~~ ingredients ~~ ~~ 2 racks Blue Ribbon baby back ribs ~~ 2 tablespoons Instant Gourmet® Original seasoning ~~...


White Bean Turkey Chili


October 2008
Serves 61 ½ lbs ground turkey1 large onion cut in large dice1 green bell pepper cut in large dice2 cloves garlic, finely minced¼ cup canola oil1 32oz. container chicken stock, reserve...


Let's Get Cookin'

Lamb Chops with Red Wine Reduction and Spring Peas with Mint
May 2013


Game Day Layered Taco Dip
January 2013


Chicken Chili
November 2012


Parmesan Crusted Rack of Lamb
March 2012


Herb Encrusted Tuna Steak with Wilted Spinach
February 2012

 
 
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