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Bronzed Wild Salmon In a Caper Butter Wine Sauce

APRIL 2007

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Bronzed Wild Salmon In a Caper Butter Wine SauceBronzed Wild Salmon In a Caper Butter Wine Sauce

Recipe of the Month: April 2007

Bronzed Wild Salmon In a Caper Butter Wine Sauce


  • 2 6oz. Blue Ribbon® wild salmon fillets
  • Instant Gourmet® Original seasoning, to taste
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 4 Tablespoons dry white wine
  • 2 Tablespoons capers, drained


  1. Heat a large skillet over med-high heat for one minute.  Add the oil to the pan and swirl to coat.  In the meantime, season the salmon fillets with the seasoning.
  2. Add the seasoned salmon fillets to the skillet and bronze for one minute per side.  Lower the heat to MED-LOW and continue to cook until just done, turning often.
  3. Remove the pan from the heat and add the butter, wine and capers.  Return the pan to the heat and simmer until butter melts and sauce thickens (about 30 seconds).  Serve immediately.
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