All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
1-800-633-4347
Home > Lets Get Cookin > Bronzed Wild Salmon In A Caper Butter Wine Sauce
 

Bronzed Wild Salmon In a Caper Butter Wine Sauce

APRIL 2007

Watch Video | View Recipe
Bronzed Wild Salmon In a Caper Butter Wine SauceBronzed Wild Salmon In a Caper Butter Wine Sauce

Recipe of the Month: April 2007

Bronzed Wild Salmon In a Caper Butter Wine Sauce


ingredients

  • 2 6oz. Blue Ribbon® wild salmon fillets
  • Instant Gourmet® Original seasoning, to taste
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 4 Tablespoons dry white wine
  • 2 Tablespoons capers, drained

directions

  1. Heat a large skillet over med-high heat for one minute.  Add the oil to the pan and swirl to coat.  In the meantime, season the salmon fillets with the seasoning.
  2. Add the seasoned salmon fillets to the skillet and bronze for one minute per side.  Lower the heat to MED-LOW and continue to cook until just done, turning often.
  3. Remove the pan from the heat and add the butter, wine and capers.  Return the pan to the heat and simmer until butter melts and sauce thickens (about 30 seconds).  Serve immediately.
Let's Get Cookin'

Lamb Chops with Red Wine Reduction and Spring Peas with Mint
May 2013


Game Day Layered Taco Dip
January 2013


Chicken Chili
November 2012


Parmesan Crusted Rack of Lamb
March 2012


Herb Encrusted Tuna Steak with Wilted Spinach
February 2012

 
 
Take our FREE health assessment!
Blue Ribbon Foods
3669 N. Peachtree Rd,
Ste. 200
Atlanta, GA 30341
1-800-633-4347
Home
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
Resources
Employment
Reorder
The Commitment
Expert Articles
How It Works
Newsletter
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy