All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
1-800-633-4347
Home > Lets Get Cookin > Chicken Marsala
 

Chicken Marsala

MARCH 2007

Watch Video | View Recipe
Chicken MarsalaChicken Marsala
Chicken MarsalaChicken Marsala

Recipe of the Month: March 2007

Chicken Marsala


ingredients

  • 2 Tablespoon olive oil, separated
  • 2 Blue Ribbon boneless chicken breast, pounded flat
  • ½ Cup chopped onions
  • 2 Cloves fresh garlic, chopped fine
  • 4oz. fresh sliced mushrooms
  • ¾ Cup sweet marsala
  • ½ Cup heavy whipping cream
  • Salt and pepper to taste

directions

  1. Heat a large skillet over med-high heat for one minute.  Add the oil and swirl to coat.  Season the chicken with salt and pepper to taste. Add the chicken breast to the hot pan and bronze for one minute per side.  Remove the chicken and keep warm.
  2. Reheat the same skillet over med-high heat for one minute and add the oil and sliced mushrooms.  Sauté the mushrooms until browned, about 3 minutes.  Add the onions and sauté for 2 minutes.  Add the garlic and sauté for one minute.
  3. Add the sweet marsala and simmer until reduced liquid has reduced by 75%.  Add the heavy cream and return the bronzed chicken to the pan. Simmer until thickened, about one minute.  Season with salt and pepper and serve.

Serving Suggestion: Add 2 cups cooked and drained penne pasta to the pan when adding the cream.

Let's Get Cookin'

Lamb Chops with Red Wine Reduction and Spring Peas with Mint
May 2013


Game Day Layered Taco Dip
January 2013


Chicken Chili
November 2012


Parmesan Crusted Rack of Lamb
March 2012


Herb Encrusted Tuna Steak with Wilted Spinach
February 2012

 
 
Take our FREE health assessment!
Blue Ribbon Foods
3669 N. Peachtree Rd,
Ste. 200
Atlanta, GA 30341
1-800-633-4347
Home
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
Resources
Employment
Reorder
The Commitment
Expert Articles
How It Works
Newsletter
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy